Tytebærblom/ Cranberries Flower by haraldna
Thanksgiving is over and after all the cooking, that generally means leftovers. I have never been a fan of leftovers, except for one; and that one is my homemade cranberry sauce. I used to buy it in cans until I learned how easy it is to make whole cranberry sauce from scratch. I buy the cranberries when they are on sale. I toss the bag into the freezer. When I am ready to use them, I rinse and cook the cranberries to serve with any type of fowl. In fact, my family thinks cranberry sauce is a necessity whenever I roast a chicken or a turkey -the cranberry sauce and chicken or turkey are a culinary marriage made in a heavenly kitchen. So for me, cranberry sauce is not just for Thanksgiving.
cranberry sauce by ~ Dave McCaskill ~
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